Recipe and Instructions by Chef Lisa Leong.
BANANA MILKSHAKE
| Yields 2 servings | Ingredients: - 2 ½ cups Cold water
- 100gm Régilait Low Fat milk powder or Calcium Plus Non Fat milk powder
- 3 Frozen ripe bananas
- ½ cup Crushed Ice
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| Methods: |
| - Combine cold water with Régilait Low Fat milk powder or Calcium Plus Non Fat milk powder to make a smooth paste.
- Place the frozen bananas and all ingredients into the blender and process until smooth. Serve immediately.
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STRAWBERRIES MILKSHAKE
| Yields 2 servings | Ingredients:- 2 cups Régilait chilled milk (2 cups cold water mix in 100g Régilait Multi-Vitamins milk powder)
- 1 cup Yogurt
- 200g Semi frozen strawberries (removed stem and cut into half)
- Honey to taste
- Ice cubes (optional)
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| Methods: |
| - Pour chilled Régilait milk into the blender, add in the yogurt, semi frozen strawberries, honey and ice cubes (optional). Blend until smooth and serve immediately.
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CHOCOLATE MILKSHAKE
| Yields 2 servings | Ingredients:- 100g Régilait milk powder (For 1 bowl of 1 litre of REGILAIT MILKSHAKE)
- 930ml Cold water
- 3 tbsp honey (to taste)
- ½ cup Chocolate powder
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| Methods: |
| - Fill a tumbler with 930ml of cold water.
- Add Régilait milk powder, honey and chocolate powder.
- Mix and shake well with ice.
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