A couple of weeks back, my kids invited some friends home for lunch. We served them this chicken fillet dish along with fried rice and steamed vegetables. It was such a hit with the kids their parents called to ask for the recipe. So I thought I will share it here.
It is one of the easiest dishes to replicate and takes no time at all. Needless to say, this is one of my kids’ favourite dishes.
Ingredients:
chicken fillets
1 large egg
bread crumbs
125g all-purpose flour
How To Cook It:
1. Marinate the chicken fillet with salt and pepper for about 10 mins.
2. Heat up the saucepan with sufficient oil for deep frying.
3. Coat both sides of the fillet with a layer of flour, followed by a dip in the egg mixture, then another coat of bread crumbs.
4. Place the fillets into the heated oil. Be careful of the oil splatter.
5. Let one side cook for about 1.5 minutes, then turn it over to the other side for about 2 minutes. The fillet should turn lightly brown.
6. Serve and enjoy
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Wow looks so simple, I will have to give it a try!
Thanks Mummy Ed! Let me know how it turns out for you. 🙂